Where possible I have linked to Open Access versions of the below publications. In some cases, publishers’ requirements mean that this is the Accepted Manuscript version. If you want to read something that I have written and can’t access it through these links, please just email me.
Blue, S. 2017. ‘Institutional Rhythms: Combining Practice Theory and Rhythmanalysis to Conceptualise Processes of Institutionalisation’. Time and Society. (Open Access)
Blue, S., Shove E., Carmona C., and M. P. Kelly. 2016. ‘Theories of Practice and Public Health: Understanding (Un)Healthy Practices’. Critical Public Health 26 (1):36-50. (Open Access)
Blue, S. 2013. ‘Ongoing Change in the Rhythms of Mixed Martial Arts Practice’. The International Journal of Sport and Society 3 (3): 161-170. (Journal’s Website)
Blue, S. 2018. ‘Reducing Demand for Energy in Hospitals: Opportunities for and Limits to Temporal Coordination’. In A. Hui, R. Day and G. Walker (Eds.) Demanding Energy: Space, Time and Change. Palgrave Macmillan, Cham, 313-337. (Publisher’s Website)
Blue, S. 2017. ‘The Sociology of Consumption’. In: K.L. Korgen (Ed.) The Cambridge Handbook of Sociology: Volume 2: Specialty and Interdisciplinary Studies. Cambridge University Press, 265-274. (Publisher’s Website)
Blue, S. and Spurling, N. 2016. ‘Qualities of Connective Tissue in Hospital Life: How Complexes of Practices Change’. In A. Hui, E. Shove and T. Schatzki (Eds.) The Nexus of Practice: Connections, Constellations and Practitioners. Routledge, 24-37. (Accepted Manuscript) (Publisher’s Website)
Blue, S. and Shove, E. 2016. ‘How Social Practices Generate, Carry and Require Knowledge and Know-How’. In K. Orr, S. Nutley, S. Russell, et al. (Eds.) Knowledge and Practice in Business and Organisations. Routledge, 217-219. (Accepted Manuscript) (Publisher’s Website).
Spurling, N. and Blue, S. 2014. ‘Entities, Performances and Interventions’. In: C. Foulds & C. Jensen (eds.) Practices, the Built Environment and Sustainability: A Thinking Note Collection. Cambridge, Copenhagen, London.